Jessica Prentice is a professional chef, author, and founding member of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California. She is known for coining the word locavore,[1] which defines a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.
Jessica's book Full Moon Feast: Food and the Hunger for Connection not only provides recipes but also seeks to re-connect the reader with the traditions of food and how it is grown.